Health Benefits of Chia Seeds
There is no question that there is plenty of nutritional value packed in to these tiny little seeds. Here are some of their nutritional highlights: Contain 5 grams of fiber per tablespoon, One of the most potent plant based sources of omega-3 fatty acids (2500 mg per tablespoon), Packed with antioxidants, vitamins, and minerals, Can be easily digested without grinding.
They contain 65 calories, comprised of 7.5 grams of carbohydrates, 2.5 grams of protein, 5 grams of fat, and 2 grams of fiber.
What makes chia seeds stand out more than most other nuts and seeds, is their high levels of omega-3 fatty acids. At 2500 mg per tablespoon, they are considered the best plant based source of this important nutrient. They also have an excellent 1:3 ratio of omega-6 to omega-3 fatty acids (most nuts have much higher levels of omega-6 fatty acids, which is not ideal).
Omega-3 fatty acids have been shown to provide many health benefits, including improved brain function, decreased inflammation, improved blood lipid levels, and more. In addition to the health benefits derived from their omega-3 content, studies have show that chia seeds may also play a role in: Decreasing symptoms of depression, Aiding in weight loss by reducing hunger cravings, Playing a positive role in blood glucose levels.
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